STADNYK, I.; PIDDUBNYI, V.; KRSNOZHON, S.; NATALIIA, A. Influence of reduction on adhesive properties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 76–87, 2020. DOI: 10.5219/1195. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1195. Acesso em: 26 may. 2024.