GORLOV, I.; SLOZHENKINA, M.; MOSOLOV, A.; BARANIKOV, V.; NIKOLAEV, D.; CHERNYAK, A.; SHERSTYUK, B.; KROTOVA, O. Nutritional and biological value of pork obtained from animals fed with lysine and methionine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 112–117, 2020. DOI: 10.5219/1192. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1192. Acesso em: 24 apr. 2024.