STADNYK, I.; SABADOSH, G.; HUSHTAN, T.; YEVCHUK, Y. Formation of microbial biofilms on stainless steel with different surface roughness. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 915–924, 2019. DOI: 10.5219/1190. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1190. Acesso em: 21 feb. 2024.