TSAGAREISHVILI, D.; SESIKASHVILI, O.; DADUNASHVILI, G.; SAKHANBERIDZE, N.; TSAGAREISHVILI, S. The influence of the moisture content of raw materials on the structuring of the extrudates. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 898–905, 2019. DOI: 10.5219/1189. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1189. Acesso em: 27 apr. 2024.