ZHEPLINSKA, M.; MUSHTRUK, M.; VASYLIV, V.; DEVIATKO, O. Investigation of the process of production of crafted beer with spicy and aromatic raw materials. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 806–814, 2019. DOI: 10.5219/1183. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1183. Acesso em: 28 sep. 2022.