BERHILEVYCH, O.; KASIANCHUK, V.; KUKHTYN, M.; DIMITRIJEVICH, L.; MARENKOVA, T. The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 863–869, 2019. DOI: 10.5219/1179. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1179. Acesso em: 26 apr. 2024.