TOKARSKYY, O.; KORDA, M. Microbiological comparison of visibly dirty and visibly clean mature green tomatoes before and after treatments with deionized water or chlorine in model overhead spray brush roller system. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 779–783, 2019. DOI: 10.5219/1178. Disponível em: Acesso em: 24 apr. 2024.