AMIN, U.; KHAN, M. A. .; AKRAM, M. E.; AL-TAWAHA, A. R. M. S.; LAISHEVTCEV, A.; SHARIATI, M. A. Characterization of compisote edible films from aloe vera gel, beeswax and chitosan. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 854–862, 2019. DOI: 10.5219/1177. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1177. Acesso em: 25 apr. 2024.