KUZNETSOVA, E.; SHAYAPOVA, L.; KLIMOVA, E.; NASRULLAEVA, G.; BRINDZA, J.; STOLYAROV, M.; ZOMITEVA , G.; BYCHKOVA, T.; GAVRILINA, V.; KUZNETSOVA, E. Composition, quality characteristics and microstructure of the grain Triticum dicoccum. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 933–940, 2019. DOI: 10.5219/1174. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1174. Acesso em: 24 may. 2024.