NHAT, D. M.; HA, P. T. V. . The isolation and characterization of lipase from Carica papaya latex using zwitterion sodium lauroyl sarcosinate as agent . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 773–778, 2019. DOI: 10.5219/1164. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1164. Acesso em: 26 apr. 2024.