KUMBÁR, V.; ONDRUŠÍ­KOVÁ, S. .; NEDOMOVÁ, Šárka. Rheological properties of tomato ketchup. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 730–734, 2019. DOI: 10.5219/1161. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1161. Acesso em: 5 oct. 2024.