ALY, A.; ELIWA, N.; EL MEGID, M. H. A. . Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 831–839, 2019. DOI: 10.5219/1160. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1160. Acesso em: 8 may. 2024.