ZOBKOVA, Z.; FEDULOVA, L.; FURSOVA, T.; ZENINA, D.; KOTENKOVA, E. Evaluation of the adaptogenic propertries of the Quark product enriched with probiotics, polyphenols and vitamins. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 713–719, 2019. DOI: 10.5219/1156. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1156. Acesso em: 22 mar. 2023.