JURÍ­KOVÁ, T.; VICZAYOVÁ, I.; MLČEK, J.; SOCHOR, J.; FATRCOVÁ-ŠRAMKOVÁ, K.; SCHWARZOVÁ, M.; HEGEDŰSOVÁ, A. The comparative study of medicinal plants utilization as herbal antibiotics by college students. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 735–743, 2019. DOI: 10.5219/1153. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1153. Acesso em: 27 feb. 2024.