SHEIKO, T.; TKACHENKO, S.; MUSHTRUK, M.; VASYLIV, V. .; DEVIATKO, O.; MUKOID, R. .; BILKO, M.; BONDAR, M. The Studying the processing of food dye from beet juice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 688–694, 2019. DOI: 10.5219/1152. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1152. Acesso em: 27 feb. 2024.