LI, P.; LAPČÍ­K, L.; LAPČÍ­KOVÁ, B.; KALYTCHUK, S. Physico-chemical study of steroids from different matureness corn silk material. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 658–664, 2019. DOI: 10.5219/1144. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1144. Acesso em: 24 jun. 2024.