GORLOV, I. F.; DRUCKER, O. V.; KRYUCHKOVA, V. V.; SLOZHENKINA, M. I.; MOSOLOVA, N. I.; KNYAZHECHENKO, O. A. Physical factors relevant for efficient Hawthorn fruit extraction. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 651–657, 2019. DOI: 10.5219/1141. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1141. Acesso em: 28 mar. 2024.