TÓTH, Žigmund .; DRÁB, Štefan .; FRANČÁKOVÁ, H. .; LÍ­ŠKOVÁ, M. .; NÁVOJSKÁ, J. . The influence of first wort part and afterworts on saccharification of wort. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 61–64, 2011. DOI: 10.5219/114. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/114. Acesso em: 20 apr. 2024.