MARAEI, R.; ELIWA, N.; ALY, A. . Use of some biostimulants to improve the growth and chemical constituents of sweet pepper. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 553–561, 2019. DOI: 10.5219/1131. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1131. Acesso em: 29 mar. 2024.