FILIPEJOVÁ, T. .; KOVÁČIK, J. .; KIRCHNEROVÁ, K. .; FOLTÝS, V. . Changes in milk composition as a result of metabolic disorders of dairy cows. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 10–16, 2011. DOI: 10.5219/113. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/113. Acesso em: 19 jun. 2024.