REHUŠ, M.; VALŠÍ­KOVÁ, M. Evaluation of the content of pigments and total sugars in ground sweet paprika. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 700–705, 2019. DOI: 10.5219/1120. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1120. Acesso em: 30 may. 2024.