JANDLOVÁ, M.; JAROŠOVÁ, A.; KAMENÍ­K, J.; KUMBÁR, V.; NEDOMOVÁ, Šárka. The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 681–687, 2019. DOI: 10.5219/1114. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1114. Acesso em: 18 jun. 2024.