DUNAY, A.; KOVÁCS, A.; ILLÉS, C. B.; TÓTH, A.; BITTSÁNSZKY, A. Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 318–324, 2019. DOI: 10.5219/1111. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1111. Acesso em: 29 mar. 2024.