FRANČÁKOVÁ, H. .; LÍ­ŠKOVÁ, M. .; BOJŇANSKÁ, T. .; MAREČEK, J. . Effect of milling softness on basic technological parameters of wort. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 39–42, 2011. DOI: 10.5219/111. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/111. Acesso em: 26 sep. 2022.