ALAM, M. K.; RANA, Z. H.; ISLAM, S. N.; AKHTARUZZAMAN, M. Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 287–293, 2019. DOI: 10.5219/1107. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1107. Acesso em: 28 feb. 2024.