TANČINOVÁ, D.; FOLTÍ­NOVÁ, D. .; MAŠKOVÁ, Z. .; ŠTEFÁNIKOVÁ, J.; ÁRVAY, J. . Effect of essential oils of Myrtaceae plants on the Penicillium commune. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 604–613, 2019. DOI: 10.5219/1106. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1106. Acesso em: 30 nov. 2022.