CWIKOVÁ, O.; FRANKE, G. . Biogenic amines in smear ripened cheeses. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 378–384, 2019. DOI: 10.5219/1105. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1105. Acesso em: 24 apr. 2024.