MAŠKOVÁ, Z.; TANČINOVÁ, D.; BALLOVÁ, M. Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 524–531, 2019. DOI: 10.5219/1102. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1102. Acesso em: 25 apr. 2024.