ANDREJIOVÁ, A. .; HEGEDŰSOVÁ, A. .; ADAMEC, S. .; HEGEDŰS, O. .; MEZEYOVÁ, I. . Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 351–358, 2019. DOI: 10.5219/1097. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097. Acesso em: 20 apr. 2024.