VASILEVSKAYA, E. R.; AKHREMKO, A. G. Proteomic study of pig’s spleen. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 314–317, 2019. DOI: 10.5219/1093. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1093. Acesso em: 20 apr. 2024.