MARTIŠOVÁ, P. .; ŠTEFÁNIKOVÁ, J. .; HYNŠT, M. .; VIETORIS, V. .; MACKOVÁ, P. Preference mapping of Slovak cheese. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1211–1217, 2020. DOI: 10.5219/1092. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1092. Acesso em: 23 may. 2022.