VERGUN, O.; SVYDENKO, L.; GRYGORIEVA, O.; SHYMANSKA, O.; RAKHMETOV, D.; BRINDZA, J. .; IVANIŠOVÁ, E. . Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 614–621, 2019. DOI: 10.5219/1090. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1090. Acesso em: 19 apr. 2024.