ADÁMEK, M. .; MLČEK, J. .; ADÁMKOVÁ, A. .; BORKOVCOVÁ, M. .; BEDNÁŘOVÁ, M. .; MUSILOVÁ, Z. .; SKÁCEL, J. .; SOCHOR, J. .; FAMĚRA, O. . Unusual aspects of the fat content of mealworm larvae as a novel food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 157–162, 2019. DOI: 10.5219/1089. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1089. Acesso em: 26 apr. 2024.