MINAEV, M.; MAKHOVA, A. A. Recombinant metalloprotease as a perspective enzyme for meat tenderization. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 628–633, 2019. DOI: 10.5219/1087. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1087. Acesso em: 26 apr. 2024.