ZELEŇÁKOVÁ, L. .; ANGELOVIČOVÁ, M. .; ŠNIRC, M. .; ŽIAROVSKÁ, J. .; KRÁČMAR, S. .; GÁLIK, B. .; KUNOVÁ, S. . Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 138–149, 2019. DOI: 10.5219/1080. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1080. Acesso em: 29 mar. 2024.