KOTENKOVA, E. A.; POLISHCHUK, E. Assessment of antimicrobial potential of substances isolated from some wastes of meat processing industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 308–313, 2019. DOI: 10.5219/1079. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1079. Acesso em: 17 apr. 2024.