ANGELOVIČOVÁ, M. .; KLIMENTOVÁ, M. .; ANGELOVIČ, M. . Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 268–274, 2019. DOI: 10.5219/1077. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1077. Acesso em: 30 nov. 2022.