ŠTEFÁNIKOVÁ, J. .; NAGYOVÁ, V. .; HYNŠT, M. .; VIETORIS, V. .; MARTIŠOVÁ, P. .; NAGYOVÁ, Ľudmila . Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 262–267, 2019. DOI: 10.5219/1076. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1076. Acesso em: 19 apr. 2024.