UHRINČAŤ, M. .; TANČIN, V. .; TVAROŽKOVÁ, K. .; MAČUHOVÁ, L. .; VRŠKOVÁ, M. .; PTÁČEK, M. .; HOLKO, I. . The electrical conductivity of sheep’s milk and the possibility of mastitis detection. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 562–565, 2019. DOI: 10.5219/1074. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1074. Acesso em: 20 jul. 2024.