DORDEVIC, D.; JANCIKOVA, S.; TREMLOVA, B. Antioxidant profile of mulled wine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 415–421, 2019. DOI: 10.5219/1070. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1070. Acesso em: 4 nov. 2024.