KLIMENTOVÁ, M. .; ANGELOVIČOVÁ, M. . Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 337–343, 2019. DOI: 10.5219/1068. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1068. Acesso em: 20 apr. 2024.