SOUKUP, J.; KOUŘIMSKÁ, L. The effect of fatty acid profile on the stability of non-traditional and traditional plant oils. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 744–750, 2019. DOI: 10.5219/1064. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1064. Acesso em: 7 aug. 2022.