KLŪGA, A. .; KAČÁNIOVÁ, M. .; TERENTJEVA, M. . Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 408–414, 2019. DOI: 10.5219/1063. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1063. Acesso em: 29 mar. 2024.