POŘÍ­ZKA, J.; MICHALEC, A. .; DIVIŠ, P. . Comparison of chemical composition of eggs from laying hens housed in different production facilities: a market study. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 402–407, 2019. DOI: 10.5219/1060. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1060. Acesso em: 17 apr. 2024.