FATRCOVÁ-ŠRAMKOVÁ, K. . Components of the healthy eating index in nutrition of adult females. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 73–79, 2010. DOI: 10.5219/106. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/106. Acesso em: 26 apr. 2024.