SNOPEK, L. .; MLČEK, J. .; FIC, V. .; SYTAŘOVÁ, I. .; SOŇA ŠKROVÁNKOVÁ. Natural fruit beverages fortified by biologically active substances of grape vines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 167–173, 2019. DOI: 10.5219/1051. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1051. Acesso em: 18 jun. 2024.