ONDRUŠÍ­KOVÁ, S. .; NEDOMOVÁ, Šárka .; JAROŠOVÁ, A. .; KUMBÁR, V. . Qualitative parameters of protein gels from albumen base . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 182–186, 2019. DOI: 10.5219/1049. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1049. Acesso em: 3 feb. 2023.