KAČÁNIOVÁ, M. .; KUNOVA, S. .; FELSÖCIOVÁ, S. .; IVANIŠOVÁ, E. .; KÁNTOR, A. .; PUCHALSKI, C. .; TERENTJEVA, M. . Microbiota of different wine grape berries. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 174–181, 2019. DOI: 10.5219/1047. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1047. Acesso em: 28 mar. 2024.