PUNČOCHÁŘOVÁ, L. .; POŘÍ­ZKA, J. .; DIVIŠ, P. .; ŠTURSA, V. . Study of the influence of brewing water on selected analytes in beer. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 507–514, 2019. DOI: 10.5219/1046. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1046. Acesso em: 27 apr. 2024.