FELŠÖCIOVÁ, S. .; KAČÁNIOVÁ, M. . Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 194–199, 2019. DOI: 10.5219/1044. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1044. Acesso em: 27 apr. 2024.